One of two teas ordered during a tea for tea service shared between my Dad and I at The Cardinal Tea Room in Montreal; this one being my pick! Check out this tasting note for more context: https://steepster.com/roswellstrange/posts/393078#likes
I quite liked this tea, more so than the Rooibos de Provence we also tried. I don’t think it was a high end Hojicha, but for one that was prepared Western style I thought it delivered a solid, roasted profile with barley, brown rice, and cocoa notes. Not super nuanced but tasty. Paired great with the food, as well!