“I was in the mood for a Chai, but it’s late enough in the day that I don’t need the caffeine, so I opted for this one, steeped rather strongly in minimal water, then combined with homemade almond...” Read full tasting note
“Sipdown! I finally finished off a box of this and just remarked on someone’s else’s tastng note today that I’ve been drinking this for years, a sweet cinnamon-y concoction that’s nice with soymilk...” Read full tasting note
“I dunno what has gotten into me tonight but I have no energy. The ultimate couch potato. So I needed this cuppa comfort tonight, I really did. I’ll write more tomorrow, and get back to anyone who...” Read full tasting note
“Thank you, VariaTEA. :) Tea of my childhood. I can’t believe I used to steep this forever and put in heaping spoons of honey. Holy moley. It is SO sweet. Cinnamon-vanilla-spice tea. Definitely off...” Read full tasting note
Bengal Spice tea contains a sweet medley of cinnamon, nutmeg, ginger, and cloves. This blend has a sweet, creamy taste that adds a sumptuous quality to this medley of herbs and spices! This zesty tea is an exotic taste adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla smooths the taste and adds a bit of sweetness. Discover the treasure of sweet and spicy flavor in a simmering mug of 100% natural Bengal Spice. Add a touch of cream or milk to treat yourself to a traditional serving of Indian spiced tea.
All Natural: This product contains all-natural herbs and flavors, and no artificial colors or preservatives.
Ingredients: Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
Caffeine Status: Naturally Caffeine Free
Gluten Status: Gluten Free
Brew the Perfect Cup:
Bring fresh, filtered water to a rolling boil. Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. Sweeten if desired and enjoy.
To enjoy iced, pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
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