Dear Gussie, what a week. I feel like something the cat dragged in. However, Lord willing, I have a lovely unscheduled weekend of “not much” ahead of me.
So in keeping with the no-thought, just-rest-and-be-comfy theme, this was perfect with my break and bake sugar cookies for dessert. The hibiscus gives it the tang of fresh blueberries without the typical nasty h-tartness.
Hubby and I were reminiscing about college days … remember when Red Zinger and Lemon Zinger were about all there was in the Celestial Seasonings lineup? (And back then, I drank them with no qualms about the hibiscus overkill.)