Perfectly Pear White Tea

A Fruit White Blend from


56 / 100

Calculated from 26 Ratings
Tea type
Fruit White Blend
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 45 sec
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23 Tasting Notes View all

“You have got to be kidding me. The box has more taste. (Yes — I tried. I was desperate.) However, my Mom really enjoys it, so that’s why it has as high a rating as it does. I’m not into white...” Read full tasting note
“Given the many negative reviews, I was afraid that reading them before drinking the tea was going to make me less likely to enjoy it. Well, while I don’t find the tea overly spectacular, I think...” Read full tasting note
“This tea has to be steeped “perfectly” for it to taste good and not bitter. First time I had this tea it was bitter but that’s because I used boiling/near boiling water. Here’s how to make the...” Read full tasting note
“I really wanted to love this tea. The pear aroma is incredibly cloying and intoxicating, but unfortunately, if you let the tea steep for longer than a minute, it becomes incredibly bitter. For...” Read full tasting note


Harvested in early springtime in the mountains of eastern China, the leaves of this Bai Mu Dan white tea are gently air-dried to retain their subtle sweetness and delicate, just-picked flavor. White tea’s natural sweetness is enhanced with the flavor of juicy pears and a touch of vanilla.

About Celestial Seasonings

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