White Peony, Pandan Leaves & Coconut

Tea type
Fruit Herbal White Blend
Ingredients
Not available
Flavors
Coconut, Creamy, Hay, Oats, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 3 min, 0 sec 12 oz / 354 ml

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1 Tasting Note View all

  • “Sipdown! (45 | 249) So I had a tea yesterday that tasted a bit like rancid coconut even though there was no coconut involved, and I’m wondering if this tea was to blame. The dry leaf has a bit of...” Read full tasting note

From Chapels Fine Teas

Our team has personally sourced this blend from Fujian China’s premium tea production region. This Crisp, fresh tea has a blend of top grade White Peony tea made from the early Spring buds which are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste that is balanced with pure coconut and dried pandan leaves

About Chapels Fine Teas View company

Company description not available.

1 Tasting Note

2304 tasting notes

Sipdown! (45 | 249)

So I had a tea yesterday that tasted a bit like rancid coconut even though there was no coconut involved, and I’m wondering if this tea was to blame. The dry leaf has a bit of an off coconut smell to it.

I will say I’m not detecting it as much in the taste. But overall, the taste is very light here. It’s subtle hay and oat notes from the white tea, and then a bit of creamy coconut. I do get a bit of a rancid taste in some sips, but it’s not like it’s making me gag or anything.

A pity, this one sounded like it would be interesting, but I’m not going to drink rancid coconut, ha ha…

Flavors: Coconut, Creamy, Hay, Oats, Smooth

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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