2010 Mengku Nanpo Qiao Mu Raw Puerh Cake

A Pu-erh Tea from


81 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
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1 Tasting Note View all

Another decent cake from ChawangShop. Sweet aroma and taste with hints of honey and lemon.
Great cooling sensation in the mouth. Just reduce water temperature to feel this effect.
Pretty good Nan Po sheng similar to GOOD Bingdao. If you like Bingdao – try this cake.

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Nanpo village belongs to the Bingdao administrative village, Mengku town. Located in the north of the Mengku town, 8km away from Bingdao village committees, 31km away from the Mengku town, 0.54 square kilometers land area, 1,519meters above sea level, the annual average temperature is 20℃, annual precipitation is 1,800mm, suitable for growing tea and other crops. There are 71 households, the population were 269 people and all are Lahu people.
This tea was picked in autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea). Stone pressed cake, the packing and neifei is made by hand. Typical wild arbor tea with flower scent, has a strongly attraction of flavor, and it’s balanced, expressive as well.

Manufacturer : Cha Wang Shop
Production date : 28/01/2011
Weight : 200g

About Chawangshop

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