2010 Mengku Nanpo Qiao Mu Raw Puerh Cake

A Pu-erh Tea from

Rating

81 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Share on Google +
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

1 Tasting Note View all

Another decent cake from ChawangShop. Sweet aroma and taste with hints of honey and lemon.
Great cooling sensation in the mouth. Just reduce water temperature to feel this effect.
Pretty good Nan Po sheng similar to GOOD Bingdao. If you like Bingdao – try this cake.

Read full tasting note

Description

Nanpo village belongs to the Bingdao administrative village, Mengku town. Located in the north of the Mengku town, 8km away from Bingdao village committees, 31km away from the Mengku town, 0.54 square kilometers land area, 1,519meters above sea level, the annual average temperature is 20℃, annual precipitation is 1,800mm, suitable for growing tea and other crops. There are 71 households, the population were 269 people and all are Lahu people.
This tea was picked in autumn when the air was heavy with the aroma of the paddy fields. So people call it “Gu Hua Cha”(rice flower tea). Stone pressed cake, the packing and neifei is made by hand. Typical wild arbor tea with flower scent, has a strongly attraction of flavor, and it’s balanced, expressive as well.

Manufacturer : Cha Wang Shop
Production date : 28/01/2011
Weight : 200g

About Chawangshop

Company description not available.

Teas Similar to 2010 Mengku Nanpo Qiao Mu Raw Puerh Cake

Recommended Teas to Try