“Yes, a good one! Not much to add to the other reviews here. It’s a good harmony of flavours and aromas, doesn’t have the potency of other shengs but it gives a well balanced, floral, fruity and...” Read full tasting note
“This is a little unusual since I’m reviewing this tea in 2019, as an aged product, versus the other reviews here appearing in 2017. I really liked it. Quality was quite evident from the very...” Read full tasting note
“I have been trying to get to my remaining Chawang samples the past couple weeks, and this was the next in line. I was surprised by how nice this was, especially after the Bada Laoyu was a good...” Read full tasting note
“Not much I can say that the reviews from Rich and Liquid Proust before me haven’t already said. I echo their sentiments exactly. Good tea…actually a steal of a tea. Don’t buy it all before I get...” Read full tasting note
This year our “Bada” cake come from high mountain Manmai area. Early spring harvest from Manmai village and wild growing trees in age 30-40 years. Hand processed in Manmai village.
Sweet and soft, with some slightly bitterness taste typical for Bada mountain, full in mouth, huigan is fast.
This tea is in very good price/quality range and we recommend buy this tea for long term storage.
Manufacturer : Cha Wang Shop
Production date: Harvest early April 2016., pressed December 2016
Harvest Area : Manmai village, BaDa mountain, Menghai, Xishuanbanna
Weight : 200g per cake, 5 cakes in one bamboo tong – 1kg
Company description not available.