From the EU TTB – Round 3
I’ve never tried white tea dragon balls before, so this was a must-experience! The compressed leaves are mostly dark brown/black, although there are a couple of silver buds evident on the surface. There are also some leaves, so I’m guessing this is a pai mu tan style white. The scent is sweet and a little malty, with a light mushroom note that reminds me of Teavivre’s Xi Gui Ancient Tree Raw Pu-erh. I’m brewing western style at work, so I used 1 ball (they are seriously large!), and gave it 3 minutes in water cooled to around 170 degrees. The ball is still tightly rolled, and nowhere close to unravelling.
To taste, it’s pleasantly sweet with a touch of hay and a light floral note. Pretty standard white tea, in other words. I think more steeps are required!
Second steep, and the ball is just starting to unravel a little. It’s still fairly tightly rolled, however. The liquor this time is a little darker, with an almost greenish tinge. It smells more strongly floral (peony), but tastes very similar to the first steep. Sweet, with notes of hay and a light floral.
Third steep, and it’s unravelled a little further. It’s still a ball, though, except now bits are sticking out! The liquor has retained its greenish cast, and is otherwise unchanged in flavour, although it has taken on a slight creaminess.
I’m sure this one would be good for many, many more steeps, but I’m running out of time at work. I guess I’ll have to call it a day here for now, but this is definitely one I’d be happy to try again in the future, should the opportunity arise.