2011 Da Hong Paolo Wuyi Mount Chinese Oolong Tea

A Oolong Tea from


72 / 100

Calculated from 10 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 45 sec
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14 Tasting Notes View all

“I haven’t had an oolong in awhile, but not because I don’t enjoy them. It is just unusual for me to commit to such an extended tea session with the same tea. I usually switch it up and drink...” Read full tasting note
“I never really enjoyed Wuyi, partially since they were one of the first oolongs I trked to explore and hadn’t quite mastered time and temp variations. I’m determined to find one I love. A quick 20...” Read full tasting note
“We’ll I just got home from five days in the backcountry and after having the obligatory greasy burger and cold beer, I decided to treat my self to a cup of tea, like I really need a reason to do...” Read full tasting note
“Last dark oolong sample from China Cha Dao! I really appreciate the opportunity to sample all of these teas, it’s been very educational. While I’m not head over heels for Wuyi dark oolongs, I have...” Read full tasting note


2011 Da Hong Pao Wuyi Mount Chinese Oolong Tea

One of the “Top Ten Famous Chinese Tea”*

Aroma – Mild, Roast
Flavor – Little bit Sweet
Soup – Great

Great Price! Great Tea!*


About China Cha Dao

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