“Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing,...” Read full tasting note
Chinese chyrsanthemum tea is made from dried chrysanthemum flowers to produce a delicious yellow tea that goes with anything. It is commonly served at restaurants because it can be refilled many times.
Company description not available.