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“First infusion is an explosion of taste between marzipan, nuts, liquorize and some cheesecake Tingling on the tongue (Giseng:)” Read full tasting note
“For the very high monk. Western style brewing produces an invigorating liquor where the sweetness of the ginseng blends with dessert notes (caramel/vanilla). I get peaches all around with...” Read full tasting note
Mood enhancing blend!
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For the very high monk.
Western style brewing produces an invigorating liquor where the sweetness of the ginseng blends with dessert notes (caramel/vanilla). I get peaches all around with strawberries joining in.
The ginseng has got that sweetness found in dehydrated roots such as ginger or maca powder, nutty and reminiscent of roasted parsnip. the licorice adds it’s peculiar mouth feel, very much like stevia, which lingers in your mouth.
Overall, the tea works wonders! it is very uplifting and even the taste itself forces a smile on your face
