1990's aged shu pu'erh brick

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 4 oz / 133 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“4.25g in 4.5oz water. Mellow and earthy with a rich, dark liquor. This makes me think of hiking in the woods: towering old trees, leaves from past autumns moldering into loam on the forest floor,...” Read full tasting note

Description

1990’s CNNP Factory “old fragrance” aged shu pu’erh brick. Leaves are from old trees, from Jingmai Mountain in Lincang County, Yunnan.

About CNNP

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