Apricot Chai

Tea type
Chai Green Blend
Ingredients
Apricot, Cinnamon, Cinnamon Bark, Clove, Fennel, Flavor, Ginger Pieces, Gunpowder Green Tea, Red Peppercorn, Sugar
Flavors
Apricot, Cardamon, Cinnamon, Cloves, Spices, Char, Clove, Spicy, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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We don't know when or if this item will be available.

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3 Tasting Notes View all

  • “Hidden Gems TTB #7 Ooo, this is lovely! I didn’t realize it was a green tea and probably over-steeped it, but it came out delicious anyway. I would never have thought of putting apricot flavor and...” Read full tasting note
    85
  • “This commercial interruption has been brought to you by the lovely Anlina and Cornelia Bean. Do you suffer from morning blues? Does the idea of crawling out of your nice, warm bed to put on actual...” Read full tasting note
    88
  • “This is really great. It has a lot of chai characteristics but is really unique. The start of the sip is sweet but is balanced by the charred notes of the gunpowder green tea. Distinct notes of...” Read full tasting note
    87

From Cornelia Bean

Chinese gunpowder green tea,
cinnamon-sugar, cinnamon bits, fennel,
red pepper kernels, apricot bits, cloves,
ginger bits, flavour

About Cornelia Bean View company

Company description not available.

3 Tasting Notes

85
554 tasting notes

Hidden Gems TTB #7

Ooo, this is lovely! I didn’t realize it was a green tea and probably over-steeped it, but it came out delicious anyway. I would never have thought of putting apricot flavor and chai spices together, but it works so well…warm and sweet with just a little bit of spicy kick. This got my day off to a great start!

Flavors: Apricot, Cardamon, Cinnamon, Cloves

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
114 tasting notes

This commercial interruption has been brought to you by the lovely Anlina and Cornelia Bean.

Do you suffer from morning blues? Does the idea of crawling out of your nice, warm bed to put on actual pants and talk to the hoards of people in this crazy world make you feel like Grumpy from Snowwhite? Well, we just might have the product for you!

Introducing the new and improved Apricot Chai!!! With the right kick of caffeine to get you going, you will be able to tackle anything that life may throw at you. The lovely apricot gives you a burst of sweetness so when your coworker comes to complain at you about his wife, the words of ensuring sweetness will just pour from you. No more will that notoriously sick lady at the bus stop who always coughs without covering her mouth give you the heebie jeebies because Cornelia Bean’s Apricot Chai has given you that extra shot of antioxidants keeping you healthy even through the worst of flu seasons. Perhaps you have to go to the in laws house for their “Festive” Holiday party that you can’t get out of, have no fear, Apricot chai is here!! With the perfect melody of spices to satisfy any taste buds, this chai is bound to put you a holiday mood that even your mother-in-law can’t damper!

All this can be yours for 5 simple payments of $1.99!

/does not apply if your mother-in-law is mean, snobby, or otherwise unpleasant. Sorry, this isn’t a magical potion in a bottle./

Flavors: Apricot, Spices

khamilton611

Cute write-up!

Nicole

Great write up!

Ost

Haha you are the best!!

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87
894 tasting notes

This is really great. It has a lot of chai characteristics but is really unique. The start of the sip is sweet but is balanced by the charred notes of the gunpowder green tea. Distinct notes of cinnamon and clove, with pepper spiciness, and then a mouth full of juicy, slightly tart apricot that lingers long into the finish.

I usually add a lot of milk and sugar to my chai, regardless of the base, but I really don’t think this one needs it, or would really be improved by it.

Flavors: Apricot, Char, Cinnamon, Clove, Spicy, Sweet, Tart

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
albertocanfly

Apricot chai… that really does sound unique and interesting! Who would have thought that it would turn out so beautifully?

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