“It’s always tricky to review a tea that I didn’t brew myself, but here are some of my notes. The package says that this tea has notes of Magnolia, Sugarcane and Spring Water. 1st infusion: ...” Read full tasting note
“Thank you, Liquid Proust again! It tasted like a paler version of Mandala’s Tie Guan Yin. I definitely got Orchid, some cream, and some sweetness with a butter aftertaste. I am glad I did the...” Read full tasting note
“This tea has a nice low key floral smell, but the taste just doesn’t do much for the drinker (being me). I brewed this using water at 187f and didn’t seem to get much out of it overall which was...” Read full tasting note
“Finally sitting down for a gongfu session with my Kickstarter rewards. We had another power outage today (second one in the last month, and third this year for this area apparently. Grump.) so I...” Read full tasting note
Fresh and delicately balanced with a lotus flower and magnolia bouquet aroma, the semi-oxidised Sky HIgh Oolong is the original High Mountain Oolong. The Sky High Oolong is notable for retaining it’s nutrients and the flavors of the unspoilt environment in which it is grown. Soft elements of crisp mountain air, natural earth and spring water pair well with its smooth mouthfeel and sweet aftertaste.
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