Sipdown no. 7 of 2019 (no. 79 of 2019 total, no. 567 grand total).
Sipdowns have gone slowly since the weather got warmer, and in search of one I could get to rather easily, I decided to make this my take it to work tea as a transition between the last green I finished and the next one. As it happened, it became a sort of a straddle tea. Day before yesterday it was the second spoon when I finished the Premium Steap Red Hoot, and today it was the first with Canton Mi Lan Dan Cong as the second to make my Timolino’s worth.
I find myself lately saying “not much to add” to the original note, which is probably boring to read for anyone but me — but is rather satisfying to me as it means that my tastes are more consistent than I would have thought. And also that my old teas are holding up better than I would have thought. That was true here.