Dammann Freres

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Recent Tasting Notes

81
drank Bourbon by Dammann Freres
8255 tasting notes

mmmm samplr from VariaTea. This doesn’t beat out my favourite vanilla tea but it was a pretty tasty cup. This might, though it’s been a long time since i’ve had others, be my favourite vanilla from DF…there’ s a creaminess here that enhances the vanilla and makes this a tasty cup. Glad i tried it, though happy it doesn’t beat out my other vanilla fav :)

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76
drank Noël à Paris by Dammann Freres
8255 tasting notes

Sample from VariaTea i’ve had a few noel a…. from DF. This isn’t one i’d have picked out for myself but it’s actually not half bad. The cherry flavouring is actually quite nice and made for an enjoyable treat this afternoon.

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80
drank Gulistan by Dammann Freres
2188 tasting notes

I’ve had this one for a while and been cold brewing it. It is reasonably tasty, but I think on the whole I prefer fruitier cold brews to ones that are all floral. There is something very thick and rich about this tea, and I think I would love it on a black base, but on a green it neither works great as a hot or a cold tea for me.

ETA: I looked at the ingredients again and it’s actually supposed to be pretty fruity (strawberry, rhubarb, raspberry), but I get almost no distinct notes of those. I could almost see dates, but they are not listed. Would have been awesome with a sharper tart rhubarb note.

Preparation
Iced
Fjellrev

Too bad the rhubarb didn’t come through, for sure!

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73
drank Bougainville by Dammann Freres
8255 tasting notes

Sample from VariaTEA I didn’t look this one up so had no idea what the flavouring was. It was a good cup but i had a lot of trouble figuring out what was i was drinking besides “fruity” On seeing the flavlouring, maaaybe i was picking up on the apricot since it wasn’t “red fruit” taste..but i couldn’t say for sure. Fun to try anyway!

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74
drank Cerise Noire by Dammann Freres
8255 tasting notes

sample from VariaTEA a decent cup for earlier this afternoon – black cherry, subtle like most of DF’s teas…brewed it at low temps for longer as i’ve found much success with most of their teas that way.

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50

This tea is…interesting. I’ve had it 3 or 4 times now and just can’t make up my mind what I think of it! The flavor is rather muddled: lots of floral and fruity notes with nothing specific standing out. The base is smooth and unobtrusive. There’s no bitterness, astringency, or artificial flavor that I’m picking up on, so nothing to hate…but nothing to love either.

Flavors: Floral, Fruity

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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85
drank Pomme Verte by Dammann Freres
2188 tasting notes

I have realized recently that I’ve never reviewed most of the green teas that I use for cold brewing nearly every day, and that it would probably be a good idea to note which are my favorites so that I can reorder. So a series of tasting notes!

This tea is green apple, and it is quite tasty. It is crisp and a little appley, although the green tea does make it edge toward grassy and almost too vegetal. I’m not sure whether this one is a reorder for me, and I think it somewhat middle-of-the-road when it comes to my cold brew teas; I reach for it more than some but less than others.

Preparation
Iced

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76
drank Pop corn by Dammann Freres
3236 tasting notes

Received my portion of the Dammann Freres group order on national popcorn day. Luckily I had the perfect tea to celebrate with! http://sororiteasisters.com/2017/02/21/pop-corn-from-dammann-freres/

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85
Another tea from the Dammann Freres group buy. Let me preface this by saying that I drink flavored teas occasionally and when I do, it’s almost always blended with a straight tea because otherwise they tend to be too off-puttingly intense. So my ratings for flavored teas are based on how they taste blended, not steeped on their own.

The dry leaf smells of perfume and orange. Bergamot is the dominant flavor and it’s not exactly subtle. I add just a pinch of this tea to regular green tea which balances the flavor just right. Along with the bergamot there is lots of violet and citrus. I don’t really taste any of the fruit flavorings, namely peach and kiwi.

This is the best of the DF teas I bought, but I’m not sure whether I would go out of my way to purchase it again from France. I like subtly flavored teas and I’m finding theirs to be too perfumey. The blends are unique for sure, they just need to be toned down a little. Lupicia does this well. I may check them out or maybe Mariage Frères for flavored tea in the future.

Flavors: Bergamot, Citrus, Lavender, Orange, Violet

Preparation
175 °F / 79 °C 1 min, 30 sec

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30

Bought this through the 2016 Dammann Freres group buy. All of my DF teas were pretty perfumey but the smell of this alone was enough to trigger a migraine. It tasted like Herbal Essences shampoo or a bath bomb. I couldn’t taste the underlying oolong nor any of the flavorings because one cloying note – aloe, I think – overwhelmed everything. I ended up giving it away as the potpourri smell was too much for me. A shame it didn’t work out because the melange of flowers in this blend – plum blossoms, acacia, jasmine, hawthorn, etc – sounded so interesting and unique.

Flavors: Perfume

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML

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75

Another sample from greenteafairy! She sent me both the black and rooibos versions of Dammann Freres Pecan Pie. Of the two, this one is my favorite! The rooibos isn’t overly medicinal and the tea has a nice smooth, creamy mouth feel. The flavor is definitely nutty (more almond than pecan) and has a honeyed aftertaste that just hints at the syrupy sweetness of a pecan pie. While this isn’t pecan pie in a cup, it is a very nice caffeine-free nutty dessert tea. I would totally drink it again!

Flavors: Almond, Honey, Nutty, Smooth, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Arby

I agree, this is fairly almondy. At least, I wouldn’t say it is distinctly pecan.

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60
drank Pop corn by Dammann Freres
2246 tasting notes

This had an interesting scent when I first took a whiff when I received the DF order. Then the first time I had it about a month ago, the flavor was just a hint of popcorn, but this time around, it just tasted like weak Ceylon. Maybe my steeping of the leaves was different this time. But anyway, the Ceylon here is not enough for me to keep this one around.

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72

I’ve sipped this one twice now and I could swear there isn’t any additional flavor to the pu-erh. That was before I looked at the description though. To me, this doesn’t warrant an 84 Steepster rating, but possibly the flavors meld so well and seamlessly with the flavors of a ripened puerh that you can’t really taste the difference. I’m tasting possibly a little of a marzipan type flavor (this seems to be a theme with DF teas, but I’m glad I like marzipan.) Otherwise, much of the flavor goes missing in the second steep that was barely there in the first cup. It’s a solid ripe pu-erh though, so I like it.
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 2 1/2 minute steep
Steep #2 // few minutes after boiling // 3-4 minute steep

Flavors: Marzipan

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75

Looseleaf: Smells strongly of caramel, butter, vanilla, and cream, but in an artificial way.

Brew: Strong flavours of cream, it actually tastes like I put milk in my tea. Very buttery, strong flavours of buttersctoch and vanilla. Slightly nutty, but not toasted. A nice balance of buttery, umami oolong with plenty of tea flavour and tannins and a strong butterscotch flavour.

Flavors: Butter, Butterscotch, Cream, Creamy, Milk, Nutty, Tannic, Tannin, Tea, Umami, Vanilla

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 22 OZ / 650 ML

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drank Pecan Pie by Dammann Freres
1161 tasting notes

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drank Pecan Pie by Dammann Freres
1161 tasting notes

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75

Another sample from greenteafairy. I was intrigued by this one, as I don’t think I’ve ever had linden leaf before. The main flavor in this blend was definitely rhubarb! (And maybe strawberry? But I could be imagining that, since those two flavors just go together automatically in my mind.) But there was also a leafy, herbal aftertaste that I’m assuming was the linden. Overall…nothing exciting, but a pleasant herbal blend.

Flavors: Herbs, Rhubarb, Strawberry

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
greenteafairy

I seem to be the only one who doesn’t get rhubarb from this one! Which is why I ordered it in the first place. Maybe one day…

Inkling

Oh weird! So interesting how teas can taste totally different to different people. Well, thanks for sharing this one with me. :)

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82

Somehow this one is cherry for me again, even though cherry is not mentioned on the ingredients at ALL. But somehow I’m only tasting cherry and maybe some marzipan. Maybe a slight biscuit flavor. Should I be worried about flavor contamination in our group order? I know those DF bags aren’t the best especially if you’re buying mass amounts of tea. I really hope that didn’t happen… but I see other tasting notes mentioning cherry too (and not from our group order.) Maybe it’s something in the other flavors that reminds me of cherry. Or maybe DF loves cherry and I’m trying too many of their teas. :D Whatever happened here tastes pretty good to me anyway! I guess cherry works with this sort of Ceylon…
Steep #1 // 1 1/2 teaspoons // 13 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3 min

greenteafairy

Interesting. I didn’t get cherry from this one, but I feel like it’d be a good match for the rest of the flavor profile if it were there.

Dustin

Sometimes almond flavoring will cross over as cherry in teas. Does it have almond?

tea-sipper

Yeah, that is what I figured…the almond would seem like cherry.

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70
drank Pecan Pie by Dammann Freres
461 tasting notes

Another sample from my swap with greenteafairy. I was excited about this one, as I love pecan pie and nutty teas tend to be some of my favorites. Not sure the name quite fits this one, as I’m not getting much pecan flavor. It’s definitely nutty, but more almond/marzipan to my taste. It has a nice smooth base and just a hint of sweetness and overall it’s quite delicious…just not exactly what I was expecting.

Flavors: Almond, Marzipan, Nutty, Smooth

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Nattie

My thoughts exactly.

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85
drank Pecan Pie by Dammann Freres
326 tasting notes

Resteeped my leaves in hope, and sadly this is not a great resteeper. I used boiling water and left it for a whole 7 minutes but it’s still pretty weak. Actually once you get used to the delicate flavour it’s still pretty tasty. I added sugar and the nuttiness came out a lot more, and the remaining flavour is actually (finally!) mostly pecans.

Preparation
Boiling 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Pecan Pie by Dammann Freres
326 tasting notes

My tea from greenteafairy arrived! Woohooo! Apparently when your parents ask you who the mail’s from and you answer ‘green tea fairy’ you get some pretty strange looks.

I was going to leave this a day or so to settle but the scent through the packaging was just so heavenly I had to make a cup almost immediately (almost because I was still drinking my previous cup). Now I did ask for a sample of this because I’m trying to find a replacement (or as near to one as I can get) for my beloved Maple Pecan Oolong, and greenteafairy did warn me I’d be disappointed because she’s on the same mission, so I was a bit wary. She was right about me being disappointed as a replacement for Maple Pecan Oolong, but since I pretty much expected that already I wasn’t too disappointed with the tea overall. It’s pretty tasty! I’m a huge fan of nutty teas in general, and this is about as nutty as it gets. My issue lies with the name, and I have the same problem a lot of others seem to in that out of all the nuts in the tea, pecan is probably the least prominent and yet it’s the one they chose to name it after. If this was called ‘nut pie’ I have a feeling it would have a lot fewer disappointed customers. Aside from that it really is a very nice tea! The flavour is a little strong and perhaps slightly on the chemically-tasting side, but it’s not much and I can live with it. I brewed this at boiling, and was worried about astringency because the recommended temperature is 195, but I was pleasantly surprised to find that it has no astringency whatsoever! I could happily drink this plain. I didn’t, though, because I wanted to try it with additives as I usually do the first time I drink a new tea before settling on how I like it best. With or without sugar, the almond flavour is most prominent, followed by the pistachio. I expected this from the scent, which was strongly marzipan-like. I added a splash of milk and the two flavours almost reversed, with the pistachio in the front of the sip and almond at the end. This became more pronounced as the tea cooled, too, and I’m thinking it might be to do with pistachio being a creamier flavour than almond. The pecan, which was nowhere to be found when I was drinking it black, peeks out a little at the very end of the sip with a pie crust sort of flavour that wasn’t there before either. It’s a really lovely, relaxing dessert tea, especially for a nut-lover, but it’s just not pecan pie. Thanks for the sample, greenteafairy!

Preparation
Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML
greenteafairy

Oh, good tip about adding milk! I’ll have to try it that way.

Nattie

It still doesn’t taste like Pecan Pie haha.

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75
drank 4 Fruits Rouges by Dammann Freres
461 tasting notes

I received a sample of this in a recent swap with greenteafairy and was excited to try it out with breakfast this morning! I think I over-steeped it by a minute or two in the bustle of getting ready for work, but thankfully the base didn’t go bitter or astringent. I didn’t pick up on any specific fruits, but there was a nice sweet fruity flavor going on that I quite enjoyed. Not a standout for me, but happy I got to sample it! One of these days I’m going to invest in some French tea and it’s nice to be able to find out ahead of time which ones I really love and which ones aren’t worth paying the crazy shipping fees for.

Flavors: Fruity, Smooth, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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