Choco Pistachio

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Roswell Strange
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From DAVIDsTEA

nutty for each other
Sweet treat time? Serve up the ultra-luxe, smooth & nutty Choco Pistachio. Inspired by the internet’s favourite chocolate bar, we blended nutty pistachio and decadent chocolate with rich milk oolong for extra creamy goodness. With that flavour trio—it’s always dessert o’clock.

Decadent, smooth & nutty, with a milk chocolate swirl.

Have you heard of the “Dubai Chocolate” trend that’s taken the internet by storm? This is our sippable take on the viral dessert.
We used a super creamy & dreamy milk oolong tea to give this blend the iconic velvety flavour.
Tea Guide tip: Elevate your next iced Choco Pistachio latte with a drizzle of dark chocolate, or swap the milk for chocolate milk!

Apple, Cocoa peel, Milk oolong tea (oolong, artificial flavouring), Sweet blackberry leaf, Pistachio, Cocoa, Marigold petal, Natural flavouring.

Contains: Pistachio

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

1 Tasting Note

17879 tasting notes

After a bit of a dry spell with no new tea releases, we’ve released quite a lot in the last month or so… including three new ones from last week!

This is one of the three, and if you’ve spent any time on TikTok in the last few months you might notice that the flavour of this tea is pretty similar to a very viral food fad/trend that kind of took the internet by storm: Dubai Chocolate.

The reality is actually that I was working on a new pistachio blend before the obsession with the pistachio and kataifi filled chocolate bar was everywhere. So, it was kind of wild how this one timed out – and you can’t fault us for leaning in a bit while the trend is still alive. Honestly it is kind of like the chocolate bar, though I would call this a pistachio tea first and a chocolate tea second. The chocolate note is distinct, but if you’re comparing it to other DT chocolate blends like Hot Chocolate, S’mores Chai, or Chocolate Macaroon you might find yourself disappointing it’s not quite as richly chocolate-y tasting and dark/fudgy.

Instead, we focused on creaminess with more of a milk chocolate flavour that’s played up thanks to the use of milk oolong as the tea base. Very, very silky, smooth and buttery/creamy tasting in a way that I think benefits both the pistachio and chocolate flavours. If you’ve ever had pistachio spread, it’s a bit like that!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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