Bi Lo Chun

A Green Tea from

Rating

83 / 100

Calculated from 5 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 30 sec
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3 Tasting Notes View all

“Thanks to Janelle for sending me a bunch of this tea. Unfortunately, this is not one of the best examples of a bi lo chun that I’ve tried – it wasn’t terribly flavourful and had it been labelled a...” Read full tasting note
“No question, this is one of the best green teas in the world. The taste is so subtle yet so refreshing. A very calming aroma with a slightly vegetal scent. This tea to me defines what green tea...” Read full tasting note
“a really pretty tea, all rolled up so nice. light with a definite grassy flavour and just a touch of natural sweetness” Read full tasting note

Description

Years ago, this tea was called Xia Sha Ren Xiang or Scary Fragrance. Why? A tea picker ran out of space in her basket and stored it down her shirt. Her body heat caused it to emit a “scarily fragrant” aroma, and the name stuck. Until an emperor in the 18th century decided that Bi Lo Chun, or “Green Snail Spring” was more polite. Ours uses pan-fired China green leaves hand-rolled like snail shells.

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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