Ceremonial Matcha [duplicate]

A Matcha Tea from

Rating

80 / 100

Calculated from 7 Ratings
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
Earth, Grass, Tannic, Umami, Vegetal, Mud, Sour, Cream
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 13 oz / 396 ml of water
Set water temperature to 170 °F / 76 °C
Use 3 g of tea
Steep for 3 min, 15 sec
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8 Tasting Notes View all

“This is my favourite matcha. It is a vibrant green colour, and it’s very finely milled. It has a high content of antioxidants. Also, a Davidstea tea guide once told me that it has approx 4x the...” Read full tasting note
“I love matcha, and I was happy to use a ton of built up points on this, since it is such an expensive tea. However, I was disappointed by how clumpy it turns out when steeping, and also that the...” Read full tasting note
“This is my second tasting note for the Ceremonial matcha from Nishio imported by David’s Tea. The colour of the powder is a nice green. It froths up decently and the colour in the bowl is dark...” Read full tasting note
“This Matcha is great! For the money, maybe not so. I like to spend my monthly steeper points at Davids Tea on this stuff, after all it is the most expensive tea they sell so its the best bang for...” Read full tasting note

Description

La crème de la crème

Calling all matcha lovers! This is our creamiest, sweetest, most delicate matcha yet. Hailing from the world-renowned tea gardens in Nishio, Japan, it was made only the finest, most tender leaves possible – from the most flavourful harvest of the year. And before it was painstakingly stone ground, even the tiniest leaf veins were removed. The result? A bright emerald, smooth-drinking matcha fit for an emperor.

Ingredients

Matcha green tea from Nishio, Japan.

About DAVIDsTEA

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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