40 Tasting Notes
This was a weird one for me. I really disliked it on it’s own-It was much more sour than I expected it would be. I suppose that to be fair, it tasted pretty much as described. There are very strong overwhelming hibiscus and cherry notes, with the beet and carrot sort of coming out a bit at the end. This is not a very complex tea, and is mostly just strongly fruity and sour.
However, I found that when you combine it with some white or green pure tea, the flavour softens up and is in my opinion much more pleasant. Overall, I really liked this blend much more when you are using it to mix with another tea than I do trying to drink it on its own.
Flavors: Carrot, Cherry, Hibiscus, Sour, Tart
I was surprised by how much I liked this tea! Personally after trying it a few different ways, I prefer it as a hot latte.
Interestingly, it tastes much more of sugar or custard than it does of jasmine. I think the jasmine and the fruity apple notes come out more as end notes. Iced, the jasmine notes come out a little more, while a hot latte seems to help favour the fruitiness.
Something about it actually kind of reminds me of an apple pie. Overall, it doesn’t taste how I expected it to at all, but I did still very much enjoy it.
Flavors: Apple, Custard, Jasmine, Pineapple, Sweet
I really thought I would like this one, it sounded a little bit like “The Earl’s Valentine” from DavidsTea, of which I am very fond. However, this tea was just off.
It tasted overly tart, and not sweet enough. An added splash of cream dragged it into the “dessert” category I was expecting, but it was still cloyingly artificial.
I think strawberry chocolate tea sounds great conceptually, but that the addition of artificial flavouring is really throwing off what could have been a good thing.
Flavors: Artificial, Cocoa, Dirt, Strawberry, Tart, Vanilla
I might be biased because I typically cannot drink chai blends (allergic to peppercorns) but I was quite fond of this!
It was sweet and pleasant, kind of reminiscent of a gingerbread cookie? I like it with a small splash of cream, but it was good on it’s own too.
I did not get very much “kick” of spices that is typical of a chai, but it was a very pleasant desert blend after dinner. I got a lot of the vanilla and nutty notes, with a little bit of cinnamon and cardamom on the end.
Flavors: Cinnamon, Cookie, Ginger, Vanilla
I was kind of neutral about this. It was not unpleasant, but it did remind me a bit of earl grey tea (which I am not typically fond of).
I did like it a little bit more once I added some cream.
The peachy scent set me up with high expectations that the bergamont/orange sort of flavour did not deliver.
Flavors: Bergamot, Floral, Orange, Peach, Smoke
I am very fond of flowering tea, so I will admit to some bias.
I found this to be a very light, creamy floral tea. There was an overall pleasany green/grassy note as well, and the bloom was quite beautiful.
I will say it tasted more of lily than of lavender. I suspect that is how they managed to avoid the soapy flavour lavender often offers.
Flavors: Citrus, Cream, Floral, Grass, Honey
This tea tasted absolutely terrible! As others have commented despite the sweet smell, there were terrible notes of chemically alcohol, with an odd smokey note… it was reminiscent to getting a spritz of Pledge wood cleaner to the mouth.
I tried adding cream, I tried it cold- all in all it is just an absolutely terrible tea.
Flavors: Alcohol, Fruity, Metallic, Perfume, Smoke
I was pleasantly surprised by my enjoyment of this tea. I am not typically a fan of fruity teas, but enjoy iced peach tea enough to try it. It was refreshing and enjoyable over ice, but out of curiousity I also tried a hot mug with some cream and it was good this way as well.
Iced there is an extreme fruity flavour, the peach definitely overwhelms the palette, with a little bit of citrus notes.
Hot with cream it is reminiscent of peach cobbler. The aroma is similar to this as well.
Flavors: Apricot, Candy, Orange Zest, Peach