Tea type
Pu-erh Tea
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Loose Leaf
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Edit tea info Last updated by Cheri
Average preparation
2 g 2 oz / 50 ml

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From Deckan Coffee Co.

A Special delicacy from Yunnan province in China. Pu-erh has dark and reddish black leaves with a strong persistent aroma, is very popular due to high antioxidants and helps digestion. Pu-erh is the only fermented tea that can be aged like fine wine!

About Deckan Coffee Co. View company

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1 Tasting Note

518 tasting notes

This is the first pu-erh I’ve tried, and the second time I’ve tried it. The first (before I found steepster) I had Western style. It wasn’t bad.

This time, I tried it in my gaiwan. I enjoyed it much better this way. I wish I’d written down notes (I know to do this next time.) I started with a rinse, and then 20s, 30s, 45s, 1m, 1:30, 2m, 3m, 4m, 5:30 and 7m. I did this with my husband. He liked it best at about 4 and 5:30, but I liked it a lot starting at about 1-3min. I liked how I could taste the difference between the infusions. It was very earthy feeling in the first few infusions, which I liked, but I enjoyed it more as it mellowed but was still strong. Other flavors came through better then.

2 g 2 OZ / 50 ML

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