White Chocolate

A White Tea from


79 / 100

Calculated from 24 Ratings
Tea type
White Tea
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Chocolate, Earth
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Typical Preparation
Use 11 oz / 319 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 30 sec
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45 Tasting Notes View all

“Wooaaahhh. Not sure what I’ve done here, but this is crazy bitter/astringent too. I think this one was oversteeped… maybe I’ll see if adding some water helps, because this one’s usually pretty...” Read full tasting note
“Who knew that getting back home, just 550 miles from where I had been, one state away, would be SO COLD. It’s finally reached 60 here but that’s still 25 degrees cooler (more w/the heat index!!)...” Read full tasting note
“Did a little experimenting with this one today. I had the brilliant idea to add pumpkin pie spice! I thought, you know, I really like getting a pumpkin spice white mocha at Starbucks, and I happen...” Read full tasting note
“Sip down! I also did a brainless pour from my tea pot, missing my cup completely, pouring right on my lap. At least the tea wasn’t really hot. Felt like trying this tea at 185F instead of the lower...” Read full tasting note


If you love white tea and white chocolate you MUST have this tea! It combines the naturally sweet, slightly malty flavor of a fine white tea mixed with the ivory colored, sweet, cocoa derived confectioners creation of white chocolate! We think you’ll agree that these two just go together.

Ingredients: Pai Mu Tan white tea, white chocolate flavor, white chocolate chunks.

Suggested brewing tips:

Serving Size: 1 tsp./6oz serving

Water Temp: 149-158°F

Steep Time: 1- 3 minutes

About Della Terra Teas

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