Sencha Fuka-midori

A Green Tea from


80 / 100

Calculated from 87 Ratings
Tea type
Green Tea
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Peas, Sweet, Bitter, Creamy, Grass, Roasted, Smooth, Spinach, Vegetal, Nutty, Seaweed, Sweet, warm grass
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Typical Preparation
Use 6 oz / 185 ml of water
Set water temperature to 175 °F / 79 °C
Use 3 g of tea
Steep for 1 min, 15 sec
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113 Tasting Notes View all

“Yum! Trying to sip down this stuff so I can open my fresh bag of sencha from Sip, sip sip…. :)” Read full tasting note
“I really really love using my new glass tea pot and I want to brew everything in it! It could be my imagination or pure coincidence, but this tea has consistently tasted better when brewed in my...” Read full tasting note
“This is the last of the sample that I got from Den’s novice sampler. Buttery, sweet, fantastic! I wish all Sencha teas could taste as good as this!” Read full tasting note
“Mmmm. This is a great palate cleanser. Clean, toasty, roasty goodness. Green tea at 9pm probably isn’t the best idea I’ve ever had, but I needed something proper and savory to get out the taste...” Read full tasting note


Our best selling Sencha. This tea best represents our precise blending and meticulous manufacturing process. It is rated best when compared with other Senchas in the same price range.

Origin: Shizuoka
Harvest: First Flush 2010
Species: Yabukita

Tasting Profile:
Well balanced flavor with a refreshing bitterness and natural sweetness. Also enjoyable is the aroma with its hint of the roasting process. This is a tea that you can drink all day, everyday without getting bored with it.

Den’s Preferred Brewing:
Water: 3oz @ 180F
Leaves: 2 grams or 1 rounded teaspoon
Steep: 60 sec
2nd Cup: Water boiled; Steep 15 sec

About Den's Tea

Company description not available.

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