511 Tasting Notes
This tea is so good!
Yet again, I’ve had a hiatus from serious tea. And also again, I have turned to Whispering Pines to break the hiatus. What can I say? I’m a sucker for inspirational names and tea stories. :p
It has been so long since I have used my Gaiwan, that it had collected debris, despite the lid being on it. I cleaned it out, threw some of this tea in without measuring, poured some water at 200F in and waited about a minute. I wasn’t being to particular about parameters. I was just desperate for some tasty tea! And my tea brewing skills have gotten rusty anyway.
But this tea survived my hasty technique and it tasted amazing. Like an ancient forest in the late afternoon. The first steep was bright, peppery maybe, woody, but with an air of secrets and mystery. I steeped it again for three minutes. The second steep was less bright, with a heavier mouth feel. Very smooth. I liked the first steep best, but next time I have this tea I will have to be more careful about parameters and give it the proper attention Brenden suggests! Stay tuned!
It has been such a long time since I have had any serious tea. You know, tea for the serious connoisseurs. A friend of mine recently started a small tea shop featuring witchy and fandom-themed teas. I’ve been exploring her blends lately in addition to trying to finish off a giant bag of sub-par sencha.
So anyway, my thoughts on this tea might be strongly biased by my long hiatus from serious teas. This is such a wonderful tea! It has a very creamy mouthfeel. I pick up the oat flavor right away with only a hint of sweetness that could easily be floral, but I don’t recognize it as such without going out of my way to think about it. I am a big fan of white tea in general, but I am also very very picky about it. My previous favorite white tea came from Whispering pines, but it doesn’t seem to be available anymore. Way to go Whispering pines for offering what might be my next favorite white tea!
Flavors: Creamy, Floral, Oats, Sweet
My husband wanted a bag of Scottish Caramel Toffee puerh, so I decided to add a bag of this sencha to the order. I’m not a big fan of English Tea store teas. They are a good price, but it’s a “get what you pay for” kind of deal. I’ve gotten too spoiled with my tea options the past few years, so cheap tea is rarely my first choice. But, we are on a tight budget atm, I was placing the order anyway, and I was fresh out of green tea. So, I figured, what the heck?
It’s drinkable. I’ll definitely finish the bag. But it won’t be a repurchase. The flavor is oddly metallic. Theres a grassiness hiding in there, but the metallic flavor dominates.
This tea tastes like an herbal roasted oolong, though the base is green tea.
I’ve never had mugwort before, so I didn’t know what to expect for the flavor. Though I don’t know what mugwort is supposed to taste like, I think it is the dominant flavor. I definitely don’t get much jasmine or fennel coming through. I hear that mugwort can be bitter, so perhaps these other ingredients tame the bitterness, because its definitely not bitter.
It’s a pleasant, comforting tea. Maybe not one I’ll drink everyday, but I will be in the mood for it from time to time.
Flavors: Herbs, Toasted
New tea, New tea!!!! I have been stuck in a rut lately, sticking to my favorites and not venturing out much anymore. Then I found this new line of teas with pagan, fantastical, and sometimes geeky themes and I had to try some!!
This tea tastes like a hearty cup of slightly sweetened oatmeal and no weird aftertaste. If you like bready/nutty teas, you need to try it!!
Flavors: Baked Bread, Nuts, Oats, Sweet
Very smooth green tea, barely any astringency. It has a kind of Japanese green essence about it without the smack-you-in-the-face (or rather, tongue) with GREENS!!! effect. But, then, thats exactly what I love about those Japanese greens. haha
Nevertheless, this tea is not bad per my standards. It manages to pull off the spirit of the Japanese umami without going all out vegetal. A good green for those who can’t handle the power of the green ;)
Admittedly, even I have overdone it with the heavy greens and needed a break – this would be a good choice when I want to tone it down a bit.
I haven’t been a fan of Sheng puerh in the past. But I also know that I haven’t come close to trying all that’s out there, so I still give it a try once in a while – when I’m feeling brave. So glad I did this time!
This is the best Sheng I’ve ever had. Perhaps I should specify, for anyone familiar with Kant, that it’s the most agreeable Sheng I’ve had. I am not expert enough of puerh to make a judgement as to how good it is ;) (Damn you grad school – messing up my simple thoughts…)
A perfect tea for autumn. I agree with previous reviews about the slightly over-steeped green flavor – but this tea totally works it. It tastes like an autumn forest. That’s the best way to describe it.
I recognize the usual characteristics of raw puerh that usually put me of, but in this particular tea, they are pleasant.
This is definitely a re-purchase for me!
I got this tea as a sample in my Republic of Tea catalog. I usually don’t try the samples because they rarely appeal to me, but this one seemed like it could be good.
It smelled alright after brewing – maybe not the greatest thing ever, but good enough. The first sip was overwhelmingly sweet. Not something I’d drink again, but I didn’t think it was too bad for the time being. A few more sips into it and all that sweet and funky flavor built up into a cup of nope. And that’s all I have to say about that.
Flavors: Artificial, Cinnamon, Sweet
The floral in this is almost non existent. In the early days, when I wasn’t fond of floral, I recall that high mountain oolongs were my less flowery gateway into appreciation of stronger florals, but I don’t remember them being this lacking in the floral department.
Nevertheless, this is a good oolong. Nutty, creamy, bready. It’s like Teavivre’s Superfine Taiwan Qing Xiang Dong Ding Oolong Tea without the floral. If I pay attention, I can detect a slight floral aroma and a mild sweet taste that may or may not be attributed to a floral flavor. Perhaps I’ve become desensitized to the florals and don’t notice them as well when they are subtle.
Flavors: Baked Bread, Cream, Nuts, Vegetal
Sweet, roasty, yummy. I like roasted oolongs, but sometimes they get carried away with the roast. It’s nice when other flavors sneak through as they do in this tea. It must be a tieguanyin thing. I’ve only had one other roasted tieguanyin that I can remember and it was sweet too – but more floral sweet where as this one is fruity sweet.
Flavors: Fruity, Roasted, Sweet