Matcha Kaze

Tea type
Green Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

12 Want it Want it

13 Own it Own it

47 Tasting Notes View all

From Den's Tea

Matcha Kaze is a thin Matcha called Usucha and best for the everyday Matcha drinker. Yet, it is very satisfactory quality to enjoy genuine taste of matcha. Many Sado class uses Matcha Kaze for practice.

Origin: Nishio, Aichi
Harvest: First
Species: Yabukita

Tasting Profile:
It is a light creamy liquid with a very sweet and mild flavor.

Den’s Preferred Brewing:
Water: 3oz @ 180F
Matcha: 1 gram or 1 scoop of Chashaku or 1 1/2 rounded teaspoon

Whisk the Matcha well with Chasen (Bamboo whisk). See “Making Matcha”

About Den's Tea View company

Company description not available.

47 Tasting Notes

280 tasting notes

I made a small cup of this (maybe 6oz) with 1/2 tsp of matcha…it was better than my first attempt. I have just been using a small whisk in my tea cup (not ready to really get into it with all the proper tools/matcha bowl, etc), so that could effect how well it mixes and tastes.

However, my wife and I had vanilla icecream the other day and I sifted a heaping 1/8 tsp of it onto the top of each bowl. That was very good, though I probably could have used even more since the vanilla flavor was so strong.

180 °F / 82 °C

Login or sign up to leave a comment.