This is my week for the weird and unique.
I used my press to brew this up with 5 oz of boiling water, steeping 45 seconds. The cake came apart easily and filled the water with camellia flowers. If you have had Teavivre’s dehydrated camellia flowers then you have some idea what this is made from. The processing changes the taste. The cloudy apricot brew tastes like a good horse smell combined with pinewood. I catch glimpses of apple or chamomile. It has a sharpness to it like a young sheng. Drying on the front of the tongue. The aftertaste is sweet and lingers.
The second cup at 1 minute is darker and more robust. The horse is more leathery and the pinewood is replaced by something more like a green oolong. The aftertaste is still sweet but more like biting into a plant.
Very hard to describe and very different. Halfway through the second cup I decided to add a small amount of sweetener. It did knock the young bite out of the cup but even sweet tooth me thought it was more of a distraction than a help. Overall I thought this was a fun cup.