BINGDAO ANCIENT TREE TEA * XIN ZHAI PU'ER CAKE 2013

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by stock man
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “I need to review it deeper but at the moment this is not worth buying more of it. With 5gr and 90ºC water steeped for 15sec the brew is too weak, not much flavour. For 95ºC and 30sec it’s a bit...” Read full tasting note
    60

From Dragon Tea House

150gr Raw

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1 Tasting Note

60
39 tasting notes

I need to review it deeper but at the moment this is not worth buying more of it.

With 5gr and 90ºC water steeped for 15sec the brew is too weak, not much flavour. For 95ºC and 30sec it’s a bit bitter. Maybe a small sweet afetertaste.

What I don’t like about it is that I found 2 small green plastic threads.

I will let it age a bit before brewing it again.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
tea123

If a tea is too weak I brew with more leaf. I have found that brewing for longer to compensate for less leaf sometimes yields undesirable results. Why don’t you try 7g in 100 ml?

stock man

I’ll try it for sure. Thanks

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