2014 Genuine Ancient Tree Bingdao Green Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by AllanK
Average preparation
Boiling 8 g 5 oz / 150 ml

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  • “This was a strong and bitter sheng. I gave it twelve steeps and only around the eleventh steep would I say a sweet note started to develop. I had already lost the apricots of a young sheng however....” Read full tasting note
    66

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1 Tasting Note

66
1758 tasting notes

This was a strong and bitter sheng. I gave it twelve steeps and only around the eleventh steep would I say a sweet note started to develop. I had already lost the apricots of a young sheng however. I will wait a year or two on this one and see if it improves.

I steeped this twelve times in a 150ml gaiwan with 8.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 mini, 1.5 min, and 2 minutes.

Preparation
Boiling 8 g 5 OZ / 150 ML

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