2016 Supreme Yunnan Remote Mountain Ancient Tree Puerh Tea Ripe Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Dark Bittersweet, Dark Chocolate, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 14 g 5 oz / 160 ml

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  • “This is a very nice ripe with a fair amount of fermentation flavor to it. Those who can’t stand fermentation flavor should avoid it. That flavor was just a bit unpleasant but not fishy. It was...” Read full tasting note
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1 Tasting Note

81
1758 tasting notes

This is a very nice ripe with a fair amount of fermentation flavor to it. Those who can’t stand fermentation flavor should avoid it. That flavor was just a bit unpleasant but not fishy. It was bittersweet at the start with some notes of dark chocolate in there. By about steep six both the fermentation and the bitterness were gone leaving a nice sweet ripe puerh. It is hard to say if the note of chocolate was gone too. Seems to be some note of that in the tenth steep but I am not really sure. This tea was overall very good although I would not call it spectacular. Definitely worth the price of a 100g cake at less than $10.

I steeped this ten times in a 160ml solid silver teapot with 14.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Bitter, Dark Bittersweet, Dark Chocolate, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML

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