1727 Tasting Notes

drank Random Steepings by Various Artists
1727 tasting notes

Today I am drinking Earl Grey from Adagio Teas. I didn’t buy online but found this at a local Bed, Bath, and Beyond that has a decent selection of teas including some loose. This one is reasonably good but nothing spectacular. It has a strong taste of bergamot oil.

I brewed this one time in a 16oz Teavana Glass Perfect Teat Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 minutes.

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 3 tsp 163 OZ / 4820 ML

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80

This is a reasonably good ripe tea. But it did not taste as good as I expect an $85 tea to taste. There was a strong bitterness initially along with a mottled sweet note. The bitterness was noticeable for about three or four steeps. There was a fair amount of fermentation flavor. I would say it lasted five steeps. Only gave this six steeps so far as I was steeping it in a big tea pot. I have been buying teapots lately that are too big for gongfu but look good when I photograph them. My endeavor in tea photography is going quite well. I have not bought many new teas lately because I have been spending my money on upgrading my camera gear. The new camera I am waiting for has nearly medium format resolution. In the end I did enjoy the tea and will probably go back for more after I photograph my tea session. The pictures I release on Instagram do not do justice to what I am able to print in large 13 × 19 format in very high resolution.

I steeped 14.8g of leaf in boiling water in a 200ml Yixing Teapot. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 14 g 7 OZ / 200 ML
tea123

13 × 19 cm or inches?

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81
drank Castaway by Clipper Ship Tea Co.
1727 tasting notes

Bought this again and I am told it is a new formulation. It is a very nice flavored black that I bought more to make iced. This morning I am drinking it hot. It has passion fruit, mango, and kiwi as far as the fruit goes. They blend well together so I can’t pick apart one flavor. Overall this is a very good tea.

I brewed this one time with 3 tsp leaf and boiling water for 3 minutes in a 16oz Teavana Glass Perfect Tea Maker.

Flavors: Fruity

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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82
drank Asian Pear by Clipper Ship Tea Co.
1727 tasting notes

This is a nice mildly sweet tea. The taste of the pear is not as strong as I would like. It is good though. I am happy that Clipper Ship Tea Company is back in operation even if it is only a small store with limited selection.

Brewed this one time with 6 tsp leaf and 175 degree water in a 16oz glass Teavana Perfect Tea Maker/Gravity Steeper for 5 minutes.

Flavors: Pear

Preparation
175 °F / 79 °C 5 min, 0 sec 6 tsp 16 OZ / 473 ML

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83

Went to Clipper Ship Tea Company’s temporary store that is located in the back of an art gallery. Their store has still not been brought up to code after the fire. They had a more limited selection but I found a few teas to purchase. Decided to try this one to see if I liked it. Trying it now because it is caffeine free. It is a fairly decent mix of flavors with the lemon flavors the strongest and a bit of a sour tang from the grapefruit. It does not taste heavily of chamomile. It also doesn’t taste heavily of rooibos. It is a nice tea to drink when it is too late for caffeine.

Flavors: Lemon

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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90

Scott has made another good one in this. There was still of course a lot of fermentation taste. But I didn’t find that taste unpleasant or fishy. There was very little bitterness and a nice slightly muted sweetness. Not really sure if I would say chocolate notes as I was not paying close attention to this one I was just enjoying it. The sweet taste after eight steeps might be characterized as fruity but that is an interpretation. Overall this is a very nice tea. I could see myself picking up a tong of this at some point.

Brewed this eight times in a 180ml yixing teapot with 13.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 seconds.

Flavors: Earth, Sweet

Preparation
Boiling 13 g 6 OZ / 180 ML

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80

Bought this a few weeks ago when Tao Tea Leaf was having a sale. It is a fairly nice tea. It is probably not as strong as I expect a breakfast tea should be. It has a malty note and I would say a bit of a fruity note. Overall a nice tea. I am being lazy this morning and steeping my tea western style. But breakfast teas were really meant for this kind of steeping anyway.

I brewed this tea one time in a 16oz Teavana Glass Perfect Tea Maker with 3 tsp leaf and 200 degree water for 3 minutes.

Flavors: Fruity, Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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86

Got a free kg of this tea from Vahdam teas today in their 500cups contest. I had hoped for ten different teas but they sent a kg of the same tea. This tastes a little different to me this time. It is still good but I am noticing some grassy notes to it. Not something you expect from a black tea but in my mind first flush Darjeelings are not black teas. They are definitely processed differently. I think in fact that First Flush Darjeeling should be considered a seventh type of tea. They are that unique to my senses. I have drank all of the six types of tea and these don’t taste like any of them. I don’t know that I can finish this amount of one black tea but I will certainly give it a try. The only black tea that I can remember buying anywhere near a kg of would be the pressed black tea cakes from Yunnan Sourcing. This is overall an excellent tea.

I steeped this tea one time in a 16oz Teavana Glass Perfect Tea Maker with 3 tsp leaf and 190 degree water for 3 minutes.

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85

Picked this cake up from King Tea a month or two ago. It is a pretty nice ripe overall. It had some fermentation flavor but not much. What was there was not unpleasant and certainly not fishy. I wasn’t really paying attention to the specifics so it is hard for me to say that there were chocolate notes, but drinking this last bit that had time to cool as I was photographing my tea there is a fruity note that developed. Hard to pin it down to a specific fruit though. Overall this was a very nice tea and if I remember correctly it was not too expensive. I will certainly drink this again.

I brewed this tea twelve times in a 175ml Yixing Teapot with 13.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes.

Flavors: Earth, Fruity, Sweet

Preparation
Boiling 13 g 6 OZ / 175 ML

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85

This tea was quite good. It had what I would call a muted sweetness from the start, no fermentation flavor to speak of, and very little bitterness. It had a flavor profile that I am not sure how to identify. My thoughts were dried fruits but not something real sweet like a pineapple. A dried fruit with more fiber than sugar I suppose might be a way to describe the main flavor note. As I am drinking the last couple of steeps now they have gotten a bit cold as I was concentrating on photographing my tea session. I have now upped my game by having a good table top background and a second flash on a light stand with a soft box linked to my on camera flash. At least for one of my cameras.

Iin any case I steeped this tea eleven times in a 120ml teapot with 9.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, and 1.5 minutes.

Preparation
Boiling 9 g 4 OZ / 120 ML

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Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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