“This tea was a big hit on Passover dinner, albeit speculatively non-kosher in certain circles due to the microbes and aging process. I dropped what must have been a 12 -18 gram chunk in 280ml glass...” Read full tasting note
A real leathery, cigar aroma. A spicy edge, with lots of sweetness coming through on later brews. Typically earthy, this beeng cha tastes well aged, lots of woodsy tones and an interesting mouthfeel. A full on astringency bite in the first few brews (strong for some but leaves the mouth with a great coating), it soon mellows out to give a great aged sweet mustiness.
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