China Classic Oolong

A Oolong Tea from


70 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 4 min, 0 sec
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12 Tasting Notes View all

“So I am going out the door this morning and I notice my wife has a box of International Delights Almond Joy non-dairy coffee creamer cups sitting on the counter. Well who doesn’t like Almond Joy?...” Read full tasting note
“I finally opened this China Classic Oolong tea and it is most pleasant in the cup. Color is a light amber, but with two tea bags it is dark amber with slight toasty note. Mildly fragrant and makes...” Read full tasting note
“So…I had this, evidently, at a restaurant about a year ago. If it’s where I think it was, my entree was likely so spicy it burnt off my ability to detect all but the most rudimentary flavors. So at...” Read full tasting note
“I definitely do not care for this tea. Tastes like dirt to me. I suppose the term should be “earthy,” but dirt works for me. It tastes somewhat like a watered down version of Numi’s Emperor Puerh...” Read full tasting note


From the back of the box:
FOOJOY CHINA CLASSIC OOLONG comes from southern Fujian’s mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character. In the manufacture of Oolong, tea leaves undergo partial oxidation, a step that changes the color to a golden amber and the flavor to a complex, invigorating cup. True to a traditional Oolong, FOOJOY’s high-grown CHINA CLASSIC OOLONG makes a smooth, rounded cup with a slightly toasty fragrance.

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