organic green tea

Tea type
Green Tea
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Edit tea info Last updated by thewaterbird
Average preparation
Boiling 3 min, 45 sec

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From four o'clock

Made with early spring tea leaves from Zhejang, China, this organic loose green tea is a sort of tea that has had minimal process, based on ancestral traditions. It is made with the small leaf green tea variety from south of the Yangtze river. A unique mellow flavor tea with a clean and refreshing character, imparting a smooth feeling with low astringency.

Ingredients: Organic wulu chinese green tea leaves.

To fully appreciate this delicate tea, allow boiled water to cool down for a moment. Pour over 1 to 2 teaspoons per cup and let steep for 3-4 minutes.

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6 Tasting Notes

694 tasting notes

I received a sample of this from MirandaGou in our swap. Thank you!

I had this a week or so ago at work. Since I drank this at work the brewing conditions were less than perfect. I wasn’t a fan. It was a decent quick cup of tea, but I wouldn’t purchase this again.

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41 tasting notes

I never tried this because they’re always more expensive than the Ito-en/kirkland green teas that are always beside it…
But one time they had a sale I decided to pick it up. What a mistake.

It’s not so good. It turns sour/bitter way too quickly even if I adjust the water temperature, tastes more smokey like cheap Chinese green teas that I don’t like too much…
Not very pleasant… I’m chugging it down so I can go back to my old green tea…

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53 tasting notes

Made some iced, and mixed some chamomile-mint in for fun. It wasn’t a very good combination. Or rather, this green tea is just not good. I have to decrease the rating. Can someone tell me, does green tea have an expiry?

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1 tasting notes

I have tried a lot of different compagnies of green tea and this one is by far the tastiest one!

Flavors: Herbs

Boiling 3 min, 45 sec

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8 tasting notes

Bof, vraiment, ça beau pas être cher, c’est du vrai thé en poche. Goûteux mais pas aromatique, vraiment correct pour la job mais sans plus.

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