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“I got hooked on this while studying tea ceremony. Matcha is one of those products that is good no matter how cheap you buy it, and yet you KNOW when you have a pricey cup in your hand. This is a...” Read full tasting note
This fine tea’s name can be translated to “Matcha Pearl”. It is made of only fine, carefully selected tea leaves that are milled at a very low speed, creating a small particle tea that is smooth and fine. It is smooth on the palate and refreshing. It can also be enjoyed as a light tea. It is from the Kyoto Uji area.
質の高い茶葉のみを厳選し、出来上がった上質の碾茶を使用。
口当たりを良くするため、碾茶を碾く石臼の回転スピードを低く設定し、粒子の細かい抹茶に仕上げたました。口当たり喉ごしは極めてなめらか。濃厚な旨味が特徴で、心地良い余韻をお楽しみいただけます。濃茶用、もちろん薄茶としてもおいしく頂けます。
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I got hooked on this while studying tea ceremony. Matcha is one of those products that is good no matter how cheap you buy it, and yet you KNOW when you have a pricey cup in your hand. This is a moderately priced one, a tin of 30g is about 30 to 40 dollars American. (Well, if you buy it in Japan. I do not know about getting it in other countries)
It has a really lovely smell and a lighter color. If you make it using a chasen (whisk), you can get a really nice, fluffy froth on top. Not too bitter but still has a true matcha bite to it.
