Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Oak wood, Spicy, Vanilla, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tubbytoad
Average preparation
Boiling 0 min, 15 sec 7 g 6 oz / 177 ml

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  • “The leaves of this dahongpao from Golden Coast Tea Club are consistent with what you would expect from this Wuyi oolong. I used 7g of leaf to 6oz boiling water in a gaiwan infusing for 5s...” Read full tasting note
    86

From Golden Coast Tea Club

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1 Tasting Note

86
8 tasting notes

The leaves of this dahongpao from Golden Coast Tea Club are consistent with what you would expect from this Wuyi oolong. I used 7g of leaf to 6oz boiling water in a gaiwan infusing for 5s increasing by ~3s every time. The aroma is spicy and has a strong smell of oak wood with hints of vanilla. The flavor has similar notes of wood, spice, and vanilla and is rich. The liquor is a nice ruby red. This is a good tea and I will definitely drink it again.

Flavors: Oak wood, Spicy, Vanilla, Wood

Preparation
Boiling 0 min, 15 sec 7 g 6 OZ / 177 ML

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