Raw Pu-erh Brick - Jing Mai 2000

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Brown Sugar, Camphor, Cinnamon, Mineral, Wet Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 90 ml

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  • “Another sample from Grand Tea This brews up a similar dark color to the Simao 1999. This one however is much more enjoyable for me. There is little storage taste and and ever so slight bitterness....” Read full tasting note
    90

From Grand Tea

This batch of Jing Mai raw Puerh brick is carefully stored in our private brick house in Hong Kong, which provide an excellent environment for ageing Puerh tea. The brick is very hard compressed, the raw material is consisted of buds, leafs and even some stalks. It is a light tasted sweet Pu-erh. Judgement from the look and taste, it is ready to drink without further storage.

About Grand Tea View company

Company description not available.

1 Tasting Note

90
317 tasting notes

Another sample from Grand Tea

This brews up a similar dark color to the Simao 1999. This one however is much more enjoyable for me. There is little storage taste and and ever so slight bitterness. The flavor is primarily earthy with slight camphor, cinnamon, and old book notes and a mild brown sugar sweetness. It’s very easy drinking and reminds me of shou but with a cleaner and more mineral taste and mouthfeel.

Flavors: Brown Sugar, Camphor, Cinnamon, Mineral, Wet Earth

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 90 ML
Yat-Fung Yeung

I am glad you like it:)

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