Mulled Plum Cider

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Apple Pieces, Black Currant, Black Pepper, Cacao, Cardamom, Chicory, Cinnamon, Cinnamon Chips, Cloves, Ginger, Hibiscus, Orange Peel, Plum Flavor, Rooibos
Flavors
Apple, Black Currant, Cinnamon, Ginger, Plum
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Appalachian Tea
Average preparation
190 °F / 87 °C 3 min, 30 sec 8 oz / 236 ml

From Our Community

1 Image

1 Want it Want it

3 Own it Own it

2 Tasting Notes View all

From Harney & Sons

Rich in warm spices, Mulled Plum Cider is packed full of flavor. Plum and apple pieces are enhanced with spicy ginger and cinnamon to draw out their natural essence. The smoky flavor of cardamom pods and whole cloves pamper this rooibos-based tea. If you’ve ever enjoyed a night beside a flame accompanied by a hot spiced tea like this one, then you’ve truly known joy. The rich flavor and color mixed with just a splash of milk make for a marvelous dessert.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

2 Tasting Notes

323 tasting notes

Sip Down and Backlog

I’ve been so backlogged with tea reviews due to new work hours; which has thrown a wrench into my whole schedule. The time I usually added logs (Tuesday afternoon-ish) is now spent working. It’s truly an odd shift. Anyway, based on my notes, “The tea has a strong, almost savory hibiscus with a hint of pepper and cinnamon. The tea coats the throat with a warming feeling, as if I chewed a cough drop. Mulled Cider would be an interesting, iced tea, but it doesn’t seem ideal for summer with the lingering spices.”

Login or sign up to leave a comment.

85
38 tasting notes

The scent of this tea in the bag or canister is overwhelmingly fruity, so trying it seemed like a jump.

Once brewed, however, the scent mellows and the flavors blend beautifully. The first aroma is fruit (apple and plum) blended with cinnamon. As time goes on, you begin to pick up ginger and a touch of the currant. The flavor is wonderfully mild: apple and plum on the front note with the spices blending in as you inhale over your tongue.

Flavors: Apple, Black Currant, Cinnamon, Ginger, Plum

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.