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“Grabbed this from the Japanese grocery store. I’ve had bottled oolong before but it’s always been the Chinese kind. This is the first time I’ve seen Taiwanese oolong in a bottle. The label on the...” Read full tasting note
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Taiwan Four Seasons Oolong Tea
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Educational TTB 2Grabbed this from the Japanese grocery store. I’ve had bottled oolong before but it’s always been the Chinese kind. This is the first time I’ve seen Taiwanese oolong in a bottle.
The label on the bottle says its a Dong Ding Four Seasons Spring. Does that mean it’s a blend of those two Taiwanese oolongs? Both are budget teas and that’s pretty much what this tasted like. Exceedingly mellow with a floral whisper. Flavor is barely there and although enjoyable, feels a bit lackluster. It doesn’t have the robustness of Ito-En’s Golden Oolong which is my favorite bottled tea.
While this is fine in a pinch, you can do far better by simply cold brewing Si Ji Chun or Dong Ding leaves.
