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“This Mengsa cake is a really pleasant “drink it now” cake. The flavors are something like anise, malt, and the metallic taste of high-mineral-content water. The bittersweetness remains in the mouth...” Read full tasting note
Puerhshop.com info:
This cake is made by using early Spring Mengsa materials. The naturely organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand.
The taste blends light floral fragrance with some sweetness and malty aroma in the background, a great value at current price.
•Green Pu-erh Tea Cake 357g
•Vintage: 2007 unfermented or raw
•Medium class
•Loose tea leaves
•Caffeine: Moderate
Company description not available.
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What-ChaThis Mengsa cake is a really pleasant “drink it now” cake. The flavors are something like anise, malt, and the metallic taste of high-mineral-content water. The bittersweetness remains in the mouth in both senses of “remains”: it doesn’t progress to the throat, and the flavors linger.
