Taiwan Pu'er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Burnt, Butter, Caramel, Malt, Oats, Roasted, Toast, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mackie
Average preparation
Not available

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  • “This is so interesting, It’s a pu’er rolled like an oolong, and it’s so delicious; It starts with dark crispy burnt toast notes, but after a few steeps it settles into this lovely malty, caramelly,...” Read full tasting note
    98

From IDEStea

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1 Tasting Note

98
141 tasting notes

This is so interesting, It’s a pu’er rolled like an oolong, and it’s so delicious;

It starts with dark crispy burnt toast notes, but after a few steeps it settles into this lovely malty, caramelly, vanilla, buttery, dark roasty wonderful thing, and this flavour lasts for SO. LONG. I’ve refilled my teapot (I pour from my teapot into my gaiwan, the teapot is about 800ml) 2 times already and it’s still really strong and delicious and sweet.

I’ve never had a tea remotely like this, I’m blown away by it. I want more, and if IDEStea ever gets around to posting these teas on their site (7 samples were in my subscription box and it said they were going to be on the site at the beginning of may) then I’m going to have to buy some, it’s amazing. seriously.

This is so unique and wonderful I’m so happy.

Flavors: Burnt, Butter, Caramel, Malt, Oats, Roasted, Toast, Vanilla

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