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“30s(rinse)/6s/8s/10s/8s/6s/6s/6s/8s/8s/8s Rinsed leaves have a strong aroma of dried fruit, most prominently apricot. Sip starts off soft and non-definite but finishes with a faint impulse of...” Read full tasting note
Ancient tree raw puer rolled into convenient 8g balls
Scent of stone fruit, apricots
Bold yet pleasant, cooling and easy drinking
Spring, 2013 harvest
Lincang Tea Area, Yunnan, China
Company description not available.
30s(rinse)/6s/8s/10s/8s/6s/6s/6s/8s/8s/8s
Rinsed leaves have a strong aroma of dried fruit, most prominently apricot. Sip starts off soft and non-definite but finishes with a faint impulse of roasted nuts married with some vegetal qualities. With middle infusions the vegetal flavor comes into greater prominence—straw with a hint of astringency but this tea is still soft. Broth remains honey toned throughout the session, but softens with later infusions. 10s steep was likely too long and allowed for some increased bitterness from the tea in the earlier infusions.
brewed in 80 ml porcelain gaiwan
Flavors: Apricot, Dried Fruit, Roast Nuts, Straw, Vegetal
