Mi Lan Dancong AA -Spring 2014

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INFORMATION
Origine: Guang Dong Province
Harvesting area: Zhong Xin Nin Village, Wu Dong Mountain
Harvesting: ~ 500 meters above sea level
Plantation altitude: Spring 2014
Tea varietal: Bai Ye
MORE
For the third year, we are happy to be able to offer this lovely and complex, and affordable Milan dancong oolong tea. This is the only production from the farm and by securing the entire lot we are able to work with the farmer to make sure that the tea is made to our specifications. No pesticides or fertilizers were used. All the tea leaves were harvested in a single day and were processed in a single time. To finish, the tea was fired using hardwood charcoal for 8 hours.
TASTING
Eye: Nice clarity, lovely red-orangish tea liquor
Nose: Honey, flower
Mouth: Medium bodied, good sweetness, lot of layers with fruit, honey, and quite some flower this year. Good length
SUGGESTIONS
Yixing pairing: Zi Ni, Xiao Hong Ni, Hei Ni, Qing Shui Ni, Chao Zhou teapot
Water temperature: 90-95C
Storage: Drink now, store cool and dry for 3 to 5 years
Food pairing: Spicy dark chocolate cake