Mi Lan Xiang Dancong

A Oolong Tea from


80 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Almond, Baked Bread, Candy, Caramel, Citrus, Cream, Grass, Honey, Lychee, Malt, Mineral, Orchid, Pear, Violet, Wood, Fruity, Narcissus, Peach, Roasted, Spices, Stonefruits, Apple, Apricot, Green Apple, Lemon, Floral, Guava, Pineapple, Toasty
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Loose Leaf
Not available
Typical Preparation
Use 4 oz / 107 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“This is yet another review I have put off posting for some time. I have been sitting on this one since mid-late July, but oddly, this was a review I was looking forward to posting. Aside from the...” Read full tasting note
“I seldom review a tea twice but I feel I was too hard on this tea in my first review. The house was freezing today and I was craving something roasty to warm me up. Normally I time all my steeps,...” Read full tasting note
“Going with 3-4g, 200F, 90ml. Started off with a 5s wash. The aroma post wash was wonderful! lychee, apple, apple wood, lemon, pear, prune, and a roasted smell (when smelling the leaves directly)...” Read full tasting note
“As I’m pulling out Christmas decorations, I’m sipping down some of my oolong samples from my tea friend. This tea is also dark and a little toasty, which is a nice warming flavor for a winter...” Read full tasting note


Huang Ruiguang’s family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang’s Milan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.

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