2018 New Spring GuShu Puerh Tea from YiWu

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Floral, Fruity, Honey, Orchid
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by John Hou
Average preparation
Boiling 0 min, 15 sec 150 oz / 4436 ml

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  • “A tea has most classical characteristics of YiWu tea. Orchid fragrance mixed with flavor of honey. Appealing on both aroma and taste. Well balanced mounth feeling on every aspects and varies...” Read full tasting note
    87

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1 Tasting Note

87
9 tasting notes

A tea has most classical characteristics of YiWu tea.
Orchid fragrance mixed with flavor of honey.
Appealing on both aroma and taste.
Well balanced mounth feeling on every aspects and varies naturally along with every steeping.
Compare it with same tea from last spring,
the aroma and fragrance become mellower like melted into every part of tea leaves,
but when poured by boiling water,
these will come out soon without any hesitation.
Tea liquor turns to golden on color and comes with more fermented flavor.

Flavors: Floral, Fruity, Honey, Orchid

Preparation
Boiling 0 min, 15 sec 6 tsp 150 OZ / 4436 ML

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