Organic Greek Saffron Tea with Rosemary, Thyme and Selected Herbs

Tea type
Herbal Tea
Ingredients
Aniseed, Fennel, Licorice Root, Orange Leaves, Oregano, Organic Hibiscus, Organic Spearmint, Rosemary, Saffron Krokos Kozanis, Thyme
Flavors
Cream, Saffron, Thyme
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 4 min, 30 sec 10 oz / 295 ml

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3 Tasting Notes View all

  • “Sipdown! I believe this came to me by way of MissB. Thanks! This is really interesting. As soon as hot water hits the teabag, the water turns neon yellow. After a few seconds, tendrils of red...” Read full tasting note
  • “This is really, really neat. But it’d be a lot better without the spearmint. It’s definitely a savoury tea, but it takes honey well. Rosemary and thyme are some of my favourite “weird” tea...” Read full tasting note
  • “Hm. Interesting, complex tea. There’s a creaminess along with a hint of thyme and oregano, plus an added sweetness. Having a hard time pinpointing this one. I want to say it’s like a rosee sauce...” Read full tasting note
    79

From Krocus Kozanis Products

Organic Mediterranean beverage with Kozani crocus and rosemary: a blend of Aniseed, Fennel, Rosemary and Hibiscus, herbs traditionally used in the Mediterranean region to improve digestion.

About Krocus Kozanis Products View company

Company description not available.

3 Tasting Notes

674 tasting notes

Sipdown! I believe this came to me by way of MissB. Thanks!

This is really interesting. As soon as hot water hits the teabag, the water turns neon yellow. After a few seconds, tendrils of red start to trail out of the bag. It’s pretty fun to watch! The flavor is hard to place. It’s savory and saffrony. As it cools, a licorice note comes out. This would be an awesome base for a broth or to cook rice in.

Dustin

I bet the yellow is tumeric. Now I’m imagining those blooming teas but with a bunch of colors on a timed release and looking like a fireworks show.

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2221 tasting notes

This is really, really neat. But it’d be a lot better without the spearmint.

It’s definitely a savoury tea, but it takes honey well. Rosemary and thyme are some of my favourite “weird” tea ingredients. Sadly, the mint just kills it for me. Sorry tea, but you’re going to meet Mr. Sink shortly here. (I don’t even mind the teensy amount of licorice root, if there’s even any in here. It’s the sour gross spearmint flavour that’s not working.)

SSTTB2

Preparation
195 °F / 90 °C 4 min, 0 sec 8 OZ / 236 ML
TeaBrat

Nature’s Tea Leaf does a white rosemary which isn’t bad…

OMGsrsly

I have a few, and as I come across them I’m sure I’ll buy more. :) I drink a lot of “medicinal” style herbal teas, and a lot of them have cooking herbs in them.

Sil

love seeing your notes for the box heh

OMGsrsly

Sadly it’s lookin like a lot of no’s! MissB already shared a bunch with me, and a bunch of the others I’m just not feeling right now.

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79
1489 tasting notes

Hm. Interesting, complex tea. There’s a creaminess along with a hint of thyme and oregano, plus an added sweetness. Having a hard time pinpointing this one. I want to say it’s like a rosee sauce (cream, oregano, tomato) minus the tomato? Perhaps like a curry with thyme and oregano, saffron? I don’t get it. I like it? I think. Just because it’s so unusual, and quite, well, yes, tasty.

Flavors: Cream, Saffron, Thyme

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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