Tea type
Oolong Tea
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Chocolate, Dark Bittersweet, Roasted Barley, Wood
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Edit tea info Last updated by adagio breeze
Average preparation
185 °F / 85 °C 2 min, 0 sec 8 oz / 236 ml

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From Lahloo Tea

“A fruity and chocolatey tea that gives you a feel-good glow.”

Close your eyes and imagine the lush green mountain island formerly know simply as ‘formosa’ (meaning beautiful); Taiwan. Here in Nantou county they make this intriguingly delicious tea. Light smokiness and sumptuous hints of dark chocolate and passion fruit wow your taste buds and energise every part of you!

How To Enjoy: Use approximately 1 tsp per cup; use fresh, boiled water cooled to around 80C and infuse for 2 minutes.
Re-infuse to explore the leaves.

About Lahloo Tea View company

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2 Tasting Notes

123 tasting notes

Another night up with an unhappy tummy. This seemed to help a bit, and on top of that was tastier than I’d remembered. I noticed the chocolate notes more, which tasted like very dark (maybe 90%) chocolate that had burnt onto a baking tray, but without the harshness or astringency you might expect. After a few sips the chocolate flavors gave way to wood and roasted grains, while the mouthfeel remained creamy throughout. It’s almost like hot cocoa for grown-up palates that don’t like sweets – I just about fell asleep drinking this. Definitely reconsidering my “I only really like green oolongs” stance now.

Flavors: Chocolate, Dark Bittersweet, Roasted Barley, Wood

185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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