2012 Langhe Classic Raw

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Floral, Fruity
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Yang-chu
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 oz / 140 ml

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  • “This one is playful with a curious undertone of bitterness, ostensibly Naka material. Knowing nada about Naka, I say ostensibly because the very same wrapper is mostly used to sell a certain ripe....” Read full tasting note
    77

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1 Tasting Note

77
63 tasting notes

This one is playful with a curious undertone of bitterness, ostensibly Naka material. Knowing nada about Naka, I say ostensibly because the very same wrapper is mostly used to sell a certain ripe. Red ripe, get it? Imprinted on the wrapper is the “sheng” character, so relax already.

Been working on it for two days now. I’ve noticed if it gets back-to-back steepings, the second or third will be decidedly bland, but if it gets an hour or so between steepings it comes back with a fruity, floral, bitter effect. Light mouthfeel. Leaves and broth produce an outstanding aroma. If you over infuse, the bitter overpowers the experience. Yields more than ten infusions and the body seems to be developing as it “cooks.” Yiwu types will enjoy this.

Flavors: Bitter, Floral, Fruity

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 140 ML

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