1998 CNNP 7542 Sheng

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cody
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 g

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From Life In Teacup

Production Year – 1998

Production Region – Yunnan

Factory – Meng Hai Tea Factory (the tea factory for current Da Yi)

Style – Sheng

About Life In Teacup View company

Company description not available.

2 Tasting Notes

3294 tasting notes

This is a delightful tea!
The dry leaf smells like almost nothing, with a faint hint of the air, maybe the morning after the lawn is mowed.
I warmed the leaf in the yixing, then lifted the lid, stuck my nose in there, & breathed slowly. The aroma is kind of sweet & tangy. I want to say Beefsteak Tomato.
The early steeps were mellow & sweet, with a slightly bitter after taste.
After a few steeps it took on a creamy vanilla mouth & slight orange taste, reminding me of the 50/50 dreamsickle ice cream bars.
Then it morphed into a fruity apricot & cream dessert, sweet & a little tangy, with a building tongue tingle & a good head vibe.
I’m still enjoying it. It’s still apricot cream, but maybe a little spring wood taste…

Tealizzy

That sounds amazing!!

Terri HarpLady

It was one of 3 teas in Puerh Sampler #8 from Life In Teacup :)

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91
21 tasting notes

Having the 1997 version of this one, I only bought 10gr of it, worth gold.

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g

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