1998 CNNP 7542 Pu-erh Tea Cake

A Pu-erh Tea from


78 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“Simply put, this tea is exceptional. It brews a dark amber soup that is rather clean considering its age. The leaves produce a wonderful honey-like, peachy aroma – one of a kind. Due to its...” Read full tasting note
“This is the first my first dry storage aged sheng puerh tea that I’ve received a sample of. My initial impression is that the color is around the same of the wet storage ones but a little lighter....” Read full tasting note
“I started this sample pretty late in the evening. I’ve been drinking down some samples today; however, this session was the longest from the few sessions. This tea has a darker color than most...” Read full tasting note
“This tea is many things. I won’t attempt to discern whether the tea is real CNNP, or real 1998, or even real tea. It clearly still has some punchiness to it, and it has some noticeable hints of...” Read full tasting note


A clean, dry storaged CNNP green tea cake, maked with 7542 on its tong wrapper. As you know 7542 is the recipe for a classic/proven blend in the past.

This tea is already showing fine aging with a reddish liquor. Unlike other semi-aged tea, this tea cake has never placed into a wet storage, so it kept its nice aroma and the sharp characteristics of a raw/green Pu-erh.

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