2002 Mt.Wudong Mi Lan (honey orchid)Dancong

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Oolong Tea
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Edit tea info Last updated by cryptickoi
Average preparation
205 °F / 96 °C 0 min, 30 sec

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39 tasting notes

this is a nice mellow Phoenix tea…it is probably the least astringent one I have tried…the flavor profile is typical Mi Lan Xiang(slightly subdued)with good qi…it’s quite easy to brew and it would be a great introduction into the realm of Phoenix/Dancong teas…110ml gaiwan 7g tea…

205 °F / 96 °C 0 min, 30 sec

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